王星麗在2025德國有機展會介紹食用菌-來自《營養(yǎng)洞察力》原文報道

2025-02-19

2025年2月11日-14日舉辦的2025國際有機產(chǎn)品博覽會（BIOFACH 2025）上，浙江百山祖公司董事長王星麗有幸接受了《Nutrition Insight》和《Food Ingredients First》雜志的高級記者Jolanda van Hal的采訪。該采訪于2月18日在《Nutrition Insight》上發(fā)布。

采訪圍繞5個與菌菇相關(guān)的專業(yè)性問題展開：百山祖所帶來的靈芝、猴頭菇、白樺茸、蟲草等產(chǎn)品的主要健康益處？市場上單一成分蘑菇產(chǎn)品的需求逐漸轉(zhuǎn)向創(chuàng)新的混合配方產(chǎn)品，混合配方有哪些主要優(yōu)勢？百山祖如何通過技術(shù)創(chuàng)新提升蘑菇提取物的質(zhì)量和功效？在配制功能性蘑菇混合產(chǎn)品時，如何平衡其功效與口感？百山祖未來有哪些創(chuàng)新計劃，是否有讓您特別興奮的創(chuàng)新產(chǎn)品發(fā)布？

At the recent Biofach trade show, we met up with Xingli Wang, president and CEO of Biosan Biotechnology, who highlighted the health benefits and applications of the company’s most popular mushrooms, reishi, lion’s mane, chaga, and cordyceps. She observed that consumers increasingly seek mushroom blends combining multiple health benefits. Biosan recently launched continuous countercurrent extraction production and freeze-drying extraction lines that allow the company to improve ingredient solubility, extract potency, and product quality.

原文鏈接：https://www.nutritioninsight.com/video/biofach-2025-biosan-biotechnology-ceo-talks-popular-mushroom-blends-and-wellness-benefits.html

關(guān)鍵詞：德國,有機,展會,免疫力,猴頭菇

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